SORAI Matcha is crafted from the first harvest of shade-grown tencha leaves, carefully stone-milled into a delicate, vibrant powder. This is ceremonial grade, meaning it’s made to be whisked and enjoyed on its own — smooth, earthy, naturally sweet, and free from bitterness.

Our matcha comes from a single cultivar, giving it a consistent, clean flavor profile and a more nuanced taste experience than blended matcha. We work closely with farms that prioritize traditional cultivation methods, because the energy and calm that matcha brings should feel pure.

Each sip is grounding, steady, and quietly energizing. Whether you drink it slowly in stillness or take it with you into your day, SORAI is a small moment of presence.

Tasting Profile: Smooth, balanced, umami-rich, with a soft and lingering finish.

How to Enjoy: Whisk 1 tsp with a splash of warm water until frothy, then fill your cup with hot water or steamed milk for a matcha latte.

Net Weight: 30g (approximately 30 servings)

With peace,
SORAI